LA PLAYA BEACH & GOLF RESORT - CLUB
9891 GULF SHORE DR, Naples FL 34108 · 239.597.3123
Last inspected May 26, 2026 · 7 visits since October 2023
MAY 24
MAR 25
MAY 25
JAN 26
MAY 26
▼ IMPROVING
5 inspections trending up, 22 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice (47F - Cooling) in the reach in cooler at the entrance to the cook line. The operator stated the rice was cooked the day prior.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink in dishwash area. Operator replaced paper towels.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator posted sign before leaving inspection.
Bowl or other container with no handle used to dispense flour. Operator removed cup.
Food not stored at least 6 inches off of the floor. Observed container of lemonade stored on floor in walk in freezer. Operator placed lemonade onto shelf.
Show the remaining 2 findings ▾
Ice buildup in ice cream reach-in freezer.
In-use tongs stored on equipment door handle between uses. Operator removed tongs.
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In Reach In cooler observed raw salmon being stored over cooked lobster.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed tuna tataki on menu with no asterisk or secondary reminder that consumer advisory applies.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Jun 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed 119F on plate surface less than 160F.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Stored food not covered. Observed sauce on not covered in walk in cooler.
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Consumer advisory present on menu, however, Ahi Tuna had no indication that it is a raw product. Chef took menu to the office to be edited with an asterisk during the visit.
Accumulation of limescale debris inside warewashing machine.
Equipment in poor repair. Ice cream freezer heavily rusted and peeling around the bottom exterior of the unit, causing it to no longer be smooth and easily cleanable.
Hole in or other damage to wall. Broken tiles on wall corner near the dish room.
Plumbing system improperly installed or repaired. Drain line for soda gun in server area improperly installed and is draining into the handwashing sink. This line should be installed as to drain into a floor drain.
May 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (47F - Cooling) in the reach in cooler at the entrance to the cook line. The operator stated the rice was cooked the day prior. The operator discarded the rice.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice (47F - Cooling) in the reach in cooler at the entrance to the cook line. The operator stated the rice was cooked the day prior.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (52F - Cold Holding) in the top portion of the tech in cooler at the end of the cook line. The operator stated the cheese had been held for approximately 3 hours. The operator placed the cheese in the walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the blade for the can opener with rust.
Some oyster tags not marked with last date served.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. The employee removed the jewelry.
Light shield damaged/in disrepair. Observed a missing light shield in the dry storage area.
Oct 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Observe pd fish vacuum sealed onsite not opened before thawing. Fish was still partial frozen, operator opened packaging for proper storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.