LA PLAYA GOLF CLUB
333 PALM RIVER BLVD, Naples FL 34110 · 239-254-5010
Last inspected Apr 22, 2026 · 7 visits since October 2023
MAY 24
MAR 25
JUN 25
OCT 25
APR 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2015048406 | Nov 3, 2015 | Dec 15, 2015 | $400 |
Inspection history
7 visits, newest first
Apr 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Establishment not maintaining clam/mussel/oyster tags for 90 days. Operator is unable to locate tags.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be washed and sanitized
In-use tongs stored on equipment door handle between uses. On front line observed tongs on oven door handles. Operator moved tongs
Oct 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form for operator. Operator had employees read, sign and date form during inspection.
Ice buildup in walk-in freezer.
Jun 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator reprinted the menus with the consumer advisory included.
Equipment in poor repair.the gasket on the top drawer of the make table cooler in front if the range and both doors of the upright reach in cooler torn.
In-use ice scoop stored on soiled surface between uses. The ice scoop is stored on top of the ice machine. Operator washed the ice scoop.
In-use wet wiping cloth/towel used under cutting board.
May 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available for their hot water dish machine.
Dumpster rusted out on bottom. Observed their dumpster rusted out in multiple places on the front.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a pack of smokes and a lighter stored above the cook line. Operator removed them.
Floor not cleaned when the least amount of food is exposed. Observed the floor under their fryers with grease and food debris buildup.
Mar 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available for their hot water dish machine.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired in 2022
Dumpster rusted out on bottom. Observed their dumpster rusted out in multiple places on the front.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a pack of smokes and a lighter stored above the cook line. Operator removed them.
Floor not cleaned when the least amount of food is exposed. Observed the floor under their fryers with grease and food debris buildup.
May 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over washed and cut vegetables in the stand up reach in cooler next to the cook line. Chef removed the eggs.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee removed the sanitizer the can opener.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit for the sanitizer buckets and three compartment sink.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in walk in cooler not dated. Operator provided dates.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured in bar area. Operator secured tank.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.