LA POBLANA MOVIL
16767 US 301 #37, Summerfield FL 34491 · 352-437-0154
Last inspected May 7, 2026 · 4 visits since February 2024
FEB 24
DEC 24
MAY 26
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in food truck.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
May 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No hot running water at three-compartment sink and hand sink. Water heater not working, operator fixed during inspection..
Feb 28, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 23, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 6 high priority.
6 High priority5 Intermediate4 Basic
Show 15 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Male employee eating ice cream then put on gloves and touched single service trays without washing hands.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched hat then continued to cook food without washing hands. Three employees working stopped and washed hands.
Establishment operating with no potable running water. No potable water upon entry to food truck, employee filled water tank then water provided.
Establishment operating without a license from the Division of Hotels and Restaurants. Establishment is in operation at 2655 SW Hwy 484 Ocala Fl. 34473. License issued during this inspection.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in food truck.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: raw shell eggs on top of container of cooked pork.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine being used for sanitization.
No soap provided at handwash sink. Soap added during this inspection.
Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Beans with a date mark of 2/10 and chicken with a date mark of 2/12. Employee stated items were thawed today. Also, menudo cooked yesterday has no date mark.
Spray bottle containing toxic substance not labeled. Purple fabuloso in spray bottle not labeled.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at hand sink and triple sink 64F.
Employee eating in a food preparation or other restricted area. Two employees eating ice cream in front of reach in cooler in food truck. Also, three employee drinks on cutting board and on shelf over make table.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Male employee wearing watch while preparing food.
Old labels stuck to food containers after cleaning. On several clean pans.
Single-service articles not stored inverted or protected from contamination. Trays and plates on shelf over make table are not inverted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.