LA PRIMA MARKET 'LA POBLANA ' TAQUERIA
5717 SE ABSHIER BLVD, Belleview FL 34420 · 352.245.5280
Last inspected Aug 25, 2026 · 8 visits since July 2023
OCT 24
MAR 25
AUG 25
FEB 26
AUG 26
▲ GETTING WORSE
5 inspections trending down, 24 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2023.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 25, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. At the dining area, operator add an ice cream station. Handwashing sink installed with hot and Cold water, also electric dipper well. Plans on file from 2012.
Aug 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 4 high priority.
4 High priority2 Intermediate0 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach in cooler on hallway, meats cooked 08/19/26 PM, beef 48F and 50F, pork 49F, stored in plastic deep containers.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Reach in cooler on hallway, meats cooked 08/19/26 PM, beef 48F and 50F, pork 49F, stored in plastic deep containers.
Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler on hallway, raw shell eggs stored above cooked beef, manager moved.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Rice date marked 08/11/26, beef soup 08/12/26.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. At the dining area, operator add an ice cream station. Handwashing sink installed with hot and Cold water, also electric dipper well. Plans on file from 2012.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new female employee.
Feb 5, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 4 high priority.
4 High priority1 Intermediate6 Basic
Show 11 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched trash can lid to discard gloves then put on new gloves without washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef on shelf over limes, onions, and cooked beef.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Six containers of chicken soup prepared on 1/29 in two door reach in cooler. Use by date was 2/4.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter drink dispenser: Horchatta 49F-50F.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One female employee with no food safety training.
Cardboard used to line nonfood-contact shelves. Cardboard on top of grease trap under chemical bottles.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water on prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet on shelf over clean dishes in closet area. Moved during this inspection.
Equipment and utensils not properly air-dried - wet nesting. Plastic bins on wire rack over triple sink.
Old food stuck to clean dishware/utensils. Several dishes on clean dish shelves with old labels. One bin of beef in reach in cooler labeled cilantro.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Two containers 200 ppm.
Aug 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee with gloved hand touched phone then continued to cook without washing hands and changing gloves
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter: Horchata made with milk 45F. Condensation on container, ice added to drink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for one new employee. Manager gave form to employee and it was signed during this inspection.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared at commissary was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. All product received cooked and cold from La Pablana grocery store and placed in freezer. Operator is not putting date removed from freezer.
Open dumpster lid. One lid open at dumpster on side of building.
Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with sticker sliced on prep table over cut limes in make table.
Mar 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Container of ribs stored in kitchen reach-in cooler dated 3/19. Manager stated ribs were frozen the day they were cooked and removed on 3/26. Manager had employee place proper date on ribs.
No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer.
Employee personal food not properly identified and segregated from food to be served to the public. Bag of chicken stored in reach-in cooler across from ordering area. Manager stated bag of chicken was his personal food.
Ice buildup in reach-in freezer and/or walk-in freezer. Front counter reach-in freezer.
Old labels stuck to food containers after cleaning. Containers stored above three compartment sink.
Stored food not covered. Cooked chicken in reach-in freezer across from ordering area.
Working containers of food removed from original container not identified by common name. Containers of food stored in dry storage closet.
Oct 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak near fryer 76F manage stated item was removed from cooler twenty minutes prior and placed back in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 119-120F in container on top of microwave on kitchen area. Manager stated rice was heated twenty minutes prior.
Spray bottle containing toxic substance not labeled. Bottle of degreaser with no label.
Dec 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In reach in cooler in kitchen: tongue cooked on 12/1, stomach cooked 12/4 and beef cooked 12/6 then frozen lacking date removed from freezer. Employee added date to all items. Also, in reach in cooler near front counter: rice and beans cooked yesterday with no date mark.
Employee personal food not properly identified and segregated from food to be served to the public. Dish with person food on top shelf in reach in cooler. Employee moved.
Open dumpster lid. Two lids open.
Unwashed fruits/vegetables stored with ready-to-eat food. In reach in cooler near front counter: unwashed limes and lettuce stored over salsa.
Jul 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2023.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for one new employee. Provided DBPR form.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Chicken and beef removed from freezer yesterday have dates from preparation only. Also, rice, beef and tongue cooked yesterday in reach in cooler has no date mark.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle on prep table. Moved during this inspection.
Open dumpster lid. Two lids open on dumpster.
Single-service articles improperly stored. Packs of napkins and paper towels on floor behind front counter.
Unwashed fruits/vegetables stored with ready-to-eat food. Bag of tomatoes, bag of peppers and tray of unwashed avocados on shelf over bread in reach in cooler. Employee moved to bottom shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.