LA QUINTA BREAKFAST
1275 N ATLANTIC AVE, Cocoa Bch FL 32931 · 7832252
Last inspected Apr 21, 2026 · 5 visits since July 2023
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler Scrambled eggs (50F); yogurt (51F - Cold Holding)
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
Show 9 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employees not sanitizing wares after washing at triple sink
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach-in cooler at buffet yogurt (52F - Cold Holding); milk (52F - Cold Holding); cream cheese (52F - Cold Holding). In reach-in cooler in kitchen scrambled eggs (51F - Cold Holding); cream cheese (51F - Cold Holding); butter (51F - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at buffet yogurt (52F - Cold Holding); milk (52F - Cold Holding); cream cheese (52F - Cold Holding). In reach-in cooler in kitchen scrambled eggs (51F - Cold Holding); cream cheese (51F - Cold Holding); butter (51F - Cold Holding). SEE STOP SALE
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Employee monitoring buffet stated that butters left on countertop during service are placed back into reach-in cooler at end of service.
Handwash sink used for purposes other than handwashing. Soiled dishes in well of hand wash sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters at buffet and ice machines last serviced 12/8/25. Recommended changed every 120days
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet are not wrapped
Single-service articles not stored inverted or protected from contamination. Plates and bowls at buffet are stored with food contact surface facing upwards
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler Scrambled eggs (50F); yogurt (51F - Cold Holding)
Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on water filter for coffee/juice dispensers
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of juice dispenser is soiled
Handwash sink used for purposes other than handwashing. Being used to store dirty dishes
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee is not sanitizing dirty dishes after washing.
A return visit. The problems from the previous inspection had been dealt with.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.