LA QUINTA CORAL SPRINGS
3100 N UNIVERSITY DR, Coral Springs FL 33065 · 954-344-2200
Last inspected Aug 22, 2025 · 4 visits since October 2023
3 inspections trending up, 28 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In buffet MINI FRIDGE - yogurt (52F - Cold Holding); individual butters (48F - Cold Holding); individual cream cheese (46F - Cold Holding). Per employee out of temperature more than 4 hrs. and items not pulled, prepared, or portioned today.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Employee thermos stored in kitchen hand sink. Employee removed thermos.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Single-service articles not stored inverted or protected from contamination. Coffee filters in kitchen uncovered. Operator covered
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In buffet MINI FRIDGE - yogurt (52F - Cold Holding); individual butters (48F - Cold Holding); individual cream cheese (46F - Cold Holding). Per employee out of temperature more than 4 hrs. and items not pulled, prepared, or portioned today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In buffet MINI FRIDGE - yogurt (52F - Cold Holding); individual butters (48F - Cold Holding); individual cream cheese (46F - Cold Holding). Per employee out of temperature more than 4 hrs. and items not pulled, prepared, or portioned today. See stop sale. Do not use unit until temperature can be maintained at 41F or below.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit.
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance not labeled. Unknown substance in bottle under triple sink. Employee labeled as cleaner.
No conspicuously located ambient air temperature thermometer in holding unit. Mini fridge at buffet missing ambient thermometer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.