LA QUINTA INN AND SUITES
17710 PANAMA CITY BEACH PKWY, Panama City Beach FL 32413 · 850-249-3075
Last inspected Apr 28, 2026 · 4 visits since August 2023
3 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boiled eggs 46F in self serve reach in cooler at 10:00am. Boiled eggs in cooler since 6:00am, see stop sale.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $0
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2019030686 | Apr 3, 2019 | Feb 26, 2020 | — |
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boiled eggs 46F in self serve reach in cooler at 10:00am. Boiled eggs in cooler since 6:00am, see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boiled eggs 46F, cream cheese 44F in self serve reach in cooler at 10:00am. Cream cheese in cooler since 8:30am, employee returned to colder unit. Boiled eggs in cooler since 6:00am, see stop sale.
Toxic substance/chemical improperly stored. Furniture polish next to paper plates in cabinet. Polish moved to different cabinet during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Manager provided paper towels at the time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One person observed working breakfast area, employed for approximately one year.
No soap provided at handwash sink. Manager provided soap at the time of inspection.
Standing water in bottom of upright reach-in-cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Current Hotel and Restaurant license not displayed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Employee restocked.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Single-service articles improperly stored. Observed cup lids, napkins and soda stored on floor in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.