LA QUINTA INN AND SUITES
310 GRAND REGENCY BLVD, Brandon FL 33510 · 8136430574
Last inspected Jan 22, 2026 · 4 visits since September 2023
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: butter 67 F,
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Hose hooked up to faucet at Handwash sink.
Spray bottle containing toxic substance not labeled With green liquid in kitchen.
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at breakfast station not wrapped.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle on prep table in kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding: sausage links 101 F, sausage patty's 86 F, per employee items have been left out an hour. Operator discarded at time of inspection.
Handwash sink not accessible for employee use at all times. Handwash sink blocked by bananas and vacuum.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened wine in white reach in cooler in kitchen.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: butter 67 F,
Toxic substance/chemical improperly stored. Disinfectant spray bottles on prep table next to juice machine.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Handwash sink not accessible for employee use at all times. Blocked by bulk boxes of bananas.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.