LA QUINTA INN AND SUITES
250 PRIME OUTLET BLVD, Saint Augustine FL 32084 · 904.209.2580
Last inspected Aug 10, 2026 · 5 visits since January 2024
4 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. All creamers are dated 8.4.26. Today is 8.10.26.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. All creamers are dated 8.4.26. Today is 8.10.26.
No paper towels or mechanical hand drying device provided at handwash sink. Missing in the kitchen. Paper towels won't dispense.
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer has ice buildup.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Missing in kitchen. Both soap and paper towels. Person in charge replaced both.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep tables. Person in charge removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station in kitchen missing paper towels person in charge added paper towels.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on deep freezer soiled with food debris.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed two open gallons of milk not date marked. Person in charge stated they were opened from previous morning.
No paper towels or mechanical hand drying device provided at handwash sink. Observed No paper towels at hand washing station. Person in charge added paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one food employee missing training, hired over 60 days person in charge.
No soap provided at handwash sink. Observed no soap at hand washing station. Person in charge placed soap at hand washing station.
Equipment in poor repair.Observed gaskets on reach in cooler torn.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed cabinets under triple sink with exposed particle wood no longer non absorbent and is exposed to moisture from triple sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.