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LA QUINTA INN AND SUITES

1060 GREENWOOD BLVD, Lake Mary FL 32746 · 407-257-0406

Last inspected Feb 6, 2026 · 7 visits since December 2023

Licence typeRestaurant
Seats25
Risk levelRisk Level 2
LicenceSEA6904472
Grade history
DEC 23
OCT 24
APR 25
NOV 25
FEB 26
≈ ERRATIC

5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.

Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High priority/01B-02-5
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Feb 6, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ice buildup in reach-in freezer.
Basic/14-69-4
Nov 4, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Nov 3, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.

2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter chips (49F - Cold Holding); - cream cheese chips (49F - Cold Holding); - milk (50F - Cold Holding); - liquid eggs (48F - Cold Holding); - yogurt (50F - Cold Holding); - hard boiled eggs (50F - Cold Holding) Operator states all items held overnight
High priority/03A-02-5
Equipment in poor repair. - reach in cooler doors gapped when closed
Basic/14-11-5
Ice buildup in reach-in cooler.
Basic/14-69-4
Apr 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No Heimlich maneuver/choking sign posted. Provided to operator
Basic/51-13-4
Jan 10, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No conspicuously located ambient air temperature thermometer in holding unit. - small fridge at buffet line
Basic/05-09-4/Repeat Violation/Return visit Jan 10, 2025 · Time Extended
Oct 25, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - manager certification expired
Intermediate/53A-07-6
No conspicuously located ambient air temperature thermometer in holding unit. - small fridge at buffet line
Basic/05-09-4/Repeat Violation
Dec 20, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No conspicuously located ambient air temperature thermometer in holding unit. Danby cooler at the buffet line missing
Basic/05-09-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.