LA QUINTA INN AND SUITES FORT MYERS AIRPORT
9521 MARKETPLACE RD, Fort Myers FL 33912 · 321-301-5063
Last inspected Aug 10, 2026 · 4 visits since April 2024
APR 24
APR 25
JUN 26
— STEADY
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On buffet glass door countertop reach-in cooler cooked eggs (51F - Cold Holding); cream cheese (46F - Cold Holding) for 3 hours per operator. Discussed using time as a public health control with operator, operator moved all foods to refrigerator in back for rapid cooling.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 10, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed ServSafe certification for Danielle Olds expired 05/21/25.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Single-service articles improperly stored. Coffee filters. Educated operator on proper storage of coffee filters.
Jun 3, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed ServSafe certification for Danielle Olds expired 05/21/25.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certification expired 05/26/25.
Single-service articles improperly stored. Coffee filters. Educated operator on proper storage of coffee filters.
Apr 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On buffet glass door countertop reach-in cooler cooked eggs (51F - Cold Holding); cream cheese (46F - Cold Holding) for 3 hours per operator. Discussed using time as a public health control with operator, operator moved all foods to refrigerator in back for rapid cooling.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator uses quaternary test kit, chlorine test kit provided.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.A Discussed employee heath with operator, operator began filling outform at time of inspection.A
Single-service articles improperly stored. Coffee filters stored uncovered on top of coffee machine.
Apr 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator uses quaternary sanitizer, chlorine test strips provided.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Wrapped cookies produced in house for customer self service on front counter, no label.
Raw fruits/vegetables not washed prior to preparation. Observed on buffet wrapped apples with stickers still on, not properly washed. Spoke with operator about removing stickers prior to washing.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.