LA QUINTA INN AND SUITES NAPLES EAST
185 BEDZEL CIR, Naples FL 34104 · 239 352 8400
Last inspected Jun 15, 2026 · 5 visits since July 2023
4 inspections trending down, 19 points off where it started.
Operating with an expired Division of Hotels and Restaurants license on 12/01/24.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025053228 | Jun 16, 2025 | Oct 14, 2025 | $600 |
| 7--2024019350 | Feb 27, 2024 | Apr 23, 2024 | $400 |
| 7--2022036141 | Jun 9, 2022 | Aug 11, 2022 | $160 |
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at storage area; raw shell eggs stored over butters. Operator removed raw shell eggs to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near buffet; butter (54F - Cold Holding). Per operator butter has been stored in reach in cooler for 2 hours. Operator decreased the reach in cooler temperature from 44F to 38F.
Whole fruit displayed for self-service not wrapped and no utensils provided. Whole apples for self service not wrapped at buffet area. Operator removed apples for wash and wrap at prep area.
Single-service spoons not stored inverted or protected from contamination at buffet area. Operator stored single service spoons inverted.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license on 12/01/24.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license on 12/01/24.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area; raw egg with shell (69F-cold holding) Per operator raw eggs placed at prep area for 3 hours. Operator removed raw eggs to reach-in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator DBPR HR 5030-104 form.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Handwash sink used for purposes other than handwashing. Handwashing sink used to store cleaning supply. Operator removed cleaning supply.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
No Heimlich maneuver/choking sign posted. Provided operator chocking sign.
Single-service coffee filters improperly stored at prep area. Operator stored coffee filters properly.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2023.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.