LA QUINTA INN AND SUITES SOUTH
2051 CONSULATE DR, Orlando FL 32837 · 4072400500
Last inspected Apr 6, 2026 · 7 visits since June 2024
5 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. 1-live roach in microwave at kitchen Operator killed and cleaned up
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015001134 | Nov 14, 2014 | Jan 23, 2015 | $200 |
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pull out storage drawers in dining area have food debris
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 4 findings ▾
No hot running water at three-compartment sink.
Faucet/handle missing at plumbing fixture. Hot water faucet at triple sink is inoperable
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pull out storage drawers in dining area have food debris
Unnecessary items/unused equipment on the premises. Reach in cooler by hand washing sink
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
Show 6 findings ▾
Roach activity present as evidenced by live roaches found. 1-live roach in microwave at kitchen Operator killed and cleaned up
No hot running water at three-compartment sink.
Faucet/handle missing at plumbing fixture. Hot water faucet at triple sink is inoperable
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at kitchen and dining area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pull out storage drawers in dining area have food debris
Unnecessary items/unused equipment on the premises. Reach in cooler by hand washing sink
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of red microwave
Unnecessary items/unused equipment on the premises. Reach in cooler in kitchen
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed container with water and metal pan inside handwashing sink. Operator removed.
Hole in or other damage to wall. Wall under handwashing sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves soiled in kitchen.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent info to post.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
No handwashing sign provided at a hand sink used by food employees. Restroom by office.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter prepackaged (59F - Cold Holding) for less than 3 hours, operator will be placing it in the refrigerator to bring it down to at least 41F.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs quaternary test kit
No paper towels or mechanical hand drying device provided at handwash sink. Replaced with napkins while paper towels are received
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.