Eat SafelyIn Florida
Home/Tampa/LA QUINTA INN AND SUITES TAMPA USF

LA QUINTA INN AND SUITES TAMPA USF

3701 E FOWLER AVE, Tampa FL 33612 · 8139107500

Last inspected Apr 7, 2026 · 3 visits since October 2023

Licence typeRestaurant
Seats2
Risk levelRisk Level 1
LicenceSEA3916619
Grade history
OCT 23
DEC 24
APR 26
— STEADY

3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator employee reporting agreement.
Intermediate/11-27-4/Corrective Action Taken
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
3--2026033433Apr 7, 2026May 27, 2026$160

Inspection history

3 visits, newest first

Apr 7, 2026Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 2 violations recorded.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer of any kind available to sanitize and clean food contact surfaces. Operator purchase sanitizer.
Intermediate/22-38-5/Corrected On-Site/Admin Complaint
Ceiling tile missing. Ceiling tiles missing in kitchen area.
Basic/36-36-4
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No soap provided at handwash sink. No soap at handwashing sink in front kitchen area.
Intermediate/31B-03-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items on prep table towards back of kitchen.
Basic/40-06-5
Oct 12, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator employee reporting agreement.
Intermediate/11-27-4/Corrective Action Taken
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health agreement.
Intermediate/11-26-1/Corrective Action Taken
No copy of latest inspection report available.
Basic/51-18-6

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.