LA QUINTA INN & SUITES
3701 N UNIVERSITY DR, Coral Springs FL 33065 · 954-753-9000
Last inspected Nov 14, 2025 · 6 visits since October 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to manager to be posted.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffet area boiled eggs (72F - Cold Holding). Observed food under no temperature control. Per operator food out of temperature under 4 hours. Introduced time as a public health control.
Spray bottle containing toxic substance not labeled. Observed unlabeled bottle of multi purpose cleaner. Operator labeled
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves pitted with rust
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No papas r towels at kitchen hand sink
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rust pitted in kitchen
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Interior of ice machine/bin with rust that has pitted the surface Observed in kitchen
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to manager to be posted.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit.
No probe thermometer provided to measure temperature of food products.
No conspicuously located ambient air temperature thermometer in holding unit. In buffet mini fridge.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.