LA QUINTA INN &SUITES
4620 W GANDY BLVD, Tampa FL 33611 · 813-835-6262
Last inspected Jul 30, 2025 · 3 visits since October 2023
3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed food container stored in hand wash sink in back store room at time of insoection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed plastic pitcher with batter stored in hand wash sink in back prep room at time of service.
No soap provided at handwash sink. Observed wall mountable soap dispenser stored under sink behind closed doors at start of inspection
Single-service articles improperly stored. Observed coffee filters stored on top of coffee machine not kept in packaging at time of inspection
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket at time of inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Juice dispenser has mold like substance around dispensing nozzles
Handwash sink used for purposes other than handwashing. Observed pitcher with water in hand wash sink at start of inspection. Operator removed pitcher.
Improper storage of maintenance equipment that interferes with cleaning. Observed mop bucket left filled with water.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has food debris
Open dumpster lid. Lid open at time of inspection
Reach-in cooler shelves with rust that has pitted the surface. Observed bottom of reach in freezer rusty during inspection
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.