LA QUINTA INN & SUITES
1791 DUNLAWTON AVE, Port Orange FL 32129 · 386.756.3440
Last inspected Dec 18, 2025 · 6 visits since November 2023
4 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,480
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023019758 | Jan 17, 2023 | Jun 13, 2023 | $720 |
| 4--2017019841 | Mar 21, 2017 | Jul 19, 2017 | $600 |
| 4--2015051754 | Oct 19, 2015 | Dec 21, 2015 | $160 |
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored above can opener. -near mop sink on chemical rack
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -sausage links
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some surface areas of single door freezer near gaskets in lobby refrigerator intended for customer self service.
Single-service articles not stored inverted or protected from contamination. -coffee filters
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Precooked eggs 115F, manager stated discarding at end of breakfast service, hours for breakfast 6-9, 6-10am. Provided written plans for time as public health control
Ice buildup in reach-in cooler.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2024, operator paid license renewal fee during inspection
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk 48F and cream cheese portions 47F, per employee less than 90 minutes stored in glass door table top reach-in cooler in breakfast service area, employee relocated to storage area reach-in cooler to rapidly cool
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -hose bibb next to mop sink, employee installed vacuum breaker
Food-contact surface soiled with food debris, mold-like substance or slime. -juice dispenser machine nozzles soiled
Ceiling tile missing. -ceiling tile displaced and hanging down creating an opening above storage rack containing single service items
Food not stored at least 6 inches off of the floor. -basket of bananas stored on the floor in the prep area storage room, operator relocated to storage shelf
Ice buildup in reach-in freezer/cooler and/or walk-in freezer/cooler. -table top glass door reach-in cooler in breakfast service area -tall white reach-in freezer in prep area
No conspicuously located ambient air temperature thermometer in holding unit. -glass door table top reach-in cooler in breakfast area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -plastic around juice dispenser nozzles soiled
Single-service articles improperly stored. -multiple cases of single-use cups stored on the floor in storage room
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Manager or person in charge lacking proof of food manager certification.
Ice buildup in reach-in freezer and/or walk-in freezer.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. -operator installed new paper towels
Ice buildup in reach-in freezer and/or walk-in freezer.
No conspicuously located ambient air temperature thermometer in holding unit. -"KitchenAid" reach-in cooler, operator installed thermometer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.