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LA QUINTA INN & SUITES CLEARWATER SOUTH

5000 LAKE BLVD, Clearwater FL 33760 · 727.299.9800

Last inspected Mar 30, 2026 · 5 visits since December 2023

Licence typeRestaurant
Seats43
Risk levelRisk Level 1
LicenceSEA6214726
Grade history
DEC 23
APR 25
MAR 26
▼ IMPROVING

3 inspections trending up, 16 points better than where it started.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Licensed expired 02-01-2023
High priority/50-17-3/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Mar 30, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Operator added sanitizer to sink. Measuring 200ppm.
High priority/22-43-4/Corrected On-Site/Warning/Return visit Mar 30, 2026 · Time Extended
Uncleanable knife block in use to store knives in kitchen next to microwaves. Operator removed from kitchen
Basic/14-55-4/Corrected On-Site/Repeat Violation/Warning/Return visit Mar 30, 2026 · Time Extended
Mar 19, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Operator added sanitizer to sink. Measuring 200ppm.
High priority/22-43-4/Corrected On-Site/Warning
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired on 3/17/2026.
Intermediate/53B-05-5/Warning
Uncleanable knife block in use to store knives in kitchen next to microwaves. Operator removed from kitchen
Basic/14-55-4/Corrected On-Site/Repeat Violation/Warning
Jun 10, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Apr 8, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded.

0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Jayesh Chauhan CFM expired on 02-19-2025. Only CFM employed at establishment.
Intermediate/53A-03-7/Warning
Records/documents for required employee training do not contain all of the required information. Date of Birth missing in Food Handler training Certification for Beatris Lucas.
Intermediate/53B-10-4/Warning
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jeff Baker expired training on 09-26-2021.
Intermediate/53B-14-5/Warning
Ceiling tile missing in kitchen.
Basic/36-36-4/Warning
Uncleanable knife block in use to store knives.
Basic/14-55-4/Warning
Dec 11, 2023Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.

1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Licensed expired 02-01-2023
High priority/50-17-3/Admin Complaint
Food-contact surface soiled with food debris, mold-like substance or slime. Juice machine contact surface soiled underneath nozzles.
Intermediate/22-02-4
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator provide disinfectant chlorine sanitizer. Setup three-compartment sink. Tested chlorine sanitizer 50ppm
Intermediate/22-38-5/Corrected On-Site
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle containing a chemical substance underneath table in pantry.
Intermediate/41-17-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Wall in pantry missing cove molding.
Basic/36-08-4
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened bottled water stored in stand-alone refrigerator in pantry room. Operator removed bottled water.
Basic/12B-13-4/Corrected On-Site
Reach-in cooler interior/shelves have accumulation of soil residues. Stand-alone refrigerator interior soiled with debris.
Basic/22-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.