LA QUINTA PENSACOLA
7750 N DAVIS HWY, Pensacola FL 32514
Last inspected Aug 5, 2026 · 7 visits since September 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach-in cooler in kitchen held overnight: butter pats 63f, yogurt 65f.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach-in cooler in kitchen held overnight: butter pats 63f, yogurt 65f.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler in kitchen held overnight: butter pats 63f, yogurt 65f. See stop sale.
Clean equipment/utensils not stored at least 6 inches above the floor. Closed paper products under buffet table stored on floor.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Upon inspection, reach-in cooler in kitchen holding ambient temperature of 65f. Per operator, cooler stopped working properly yesterday evening.
Show the remaining 3 findings ▾
Cove molding at floor/wall juncture broken/missing. Appearance of wood rot along wall floor junction under window leading to kitchen.
Exterior door has a gap at the threshold that opens to the outside. Gap beneath exterior door to breakfast area.
Hole in or other damage to wall. Hole in wall under 3 compartment sink and hand washing sink.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator unable to provide proof of certified food manager during inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator does not have test strips for quaternary sanitizer for 3 compartment sink. Provided operator some test strips until more can be acquired.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of food handler training during inspection. One food handler is under 60 days.
Current Hotel and Restaurant license not displayed. Restaurant license unavailable to produce copy of current license during inspection.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
A return visit. The problems were not fixed yet and the kitchen was given more time.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.