LA QUINTA SUNRISE
13600 NW 2 ST, Sunrise FL 33325 · 2399384655
Last inspected Aug 4, 2026 · 6 visits since October 2023
OCT 23
SEP 24
NOV 25
JUN 26
— STEADY
4 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operators written procedures-for employees to follow in response to a vomiting or diarrheal event.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 4, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Manager or person in charge lacking proof of food manager certification. Hermal Patel
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jun 4, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority5 Intermediate0 Basic
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification. Hermal Patel
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips.
No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Soap dispenser not functioning needed batteries.
Nov 10, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink in kitchen.
No soap provided at handwash sink. Observed at handwashing sink in kitchen.
Nov 20, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Change of ownership, no license in current ownership name.
No probe thermometer provided to measure temperature of food products.
Current Hotel and Restaurant license not displayed.
No handwashing sign provided at a hand sink used by food employees at front line.
Sep 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Change of ownership, no license in current ownership name.
Handwash sink used for purposes other than handwashing. Observed hand wash sink at front line used as dump sink evidence by waste ice found inside.
No probe thermometer provided to measure temperature of food products.
Current Hotel and Restaurant license not displayed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside microwave.
No handwashing sign provided at a hand sink used by food employees at front line.
Open dumpster lid.
Single-service articles improperly stored. -Observed cases with napkins stored on dry storage floor.
Oct 31, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operators written procedures-for employees to follow in response to a vomiting or diarrheal event.
Handwash sink used for purposes other than handwashing. Observed wet soiled wiping cloth inside hand washing sink. Operator removed.
Manager or person in charge Pedro O. lacking proof of food manager certification.
Single-service articles improperly stored. At dry storage, observed clean self-service utensils store on floor.
Wet wiping cloth not stored in sanitizing solution between uses. At kitchen area- observed wiping cloth in hands washing sink. Operator made a new sanitizer bucket for wiping cloths.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.