LA RAZA SNACKS LLC
234 S SUMMIT ST, Crescent City FL 32112 · 386-559-2398
Last inspected May 15, 2026 · 5 visits since December 2023
DEC 23
JAN 25
AUG 25
MAY 26
— STEADY
4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Open gallon of milk from a week ago per operator not used within allotted time.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
May 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Open gallon of milk from a week ago per operator not used within allotted time.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk from last week per operator not date marked.
Handwash sink used for purposes other than handwashing. Container of bleach inside hand wash sink. Operator removed.
Food not stored at least 6 inches off of the floor. Cans of condensed milk and corn stored on floor in dry storage room.
Show the remaining 3 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with old food splash near hot holding food items.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler bottom interior soiled with food debris.
Standing water in bottom of reach-in-cooler. Standing water at bottom of dessert cooler.
Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No soap provided at handwash sink. No soap at hand wash sink in kitchen. Operator replaced.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not self closing.
Food not stored at least 6 inches off of the floor. Cans of corn in dry storage not stored 6 inches off floor.
No handwashing sign provided at a hand sink used by food employees. No employee hand wash sign in restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink in kitchen soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Three door reach in cooler shelves soiled.
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 7 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom door is not self closing.
Current Hotel and Restaurant license not displayed. No current license displayed in establishment.
Food stored on floor. Observed cases of chips stored on floor by front counter. Also a bottle of oil on floor by 3 compartment sink.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop lying in a container of Aqua chili. Operator removed scoop.
Outer openings not protected with self-closing doors. Back door to establishment is not self- closing.
Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in sink with no running water. Explained to operator of ways to thaw the shrimp.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed a one burner and a pot of hot oil on table by 3 compartment sink with no hood. Operator stated that she cooks chips in oil.
Mar 1, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 19, 2023Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator did not have test kit for chlorine
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink near front lacking hot water. Temped at 65F
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's and women's bathroom doors not self closing.
No handwashing sign provided at a hand sink used by food employees. No hand washing sign in men's or women's restrooms.
No mop sink or curbed cleaning facility provided at establishment.
Outer openings not protected with self-closing doors. Front and back doors lacking self closers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.