LA REAL PIZZERIA
22069 S DIXIE HWY, Miami FL 33170 · 786.751.1006
Last inspected Aug 18, 2026 · 4 visits since January 2024
JAN 24
NOV 24
NOV 25
AUG 26
— STEADY
4 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener inside of the mobile unit soiled with old food debris.
Handwash sink does not have running water or enough water pressure to properly wash hands. Observed no running water at handwash sink. Operator fixed water at time of inspection.
No running water at three-compartment sink. Operator fixed water at time of inspection.
Carbon dioxide/helium tanks not adequately secured. Observed outside of the MFDV. Coach operator.
Show the remaining 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on top of microwave inside of the mobile unit. Coach operator.
No Heimlich maneuver/choking sign posted. Provided operator with poster via email.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated food debris. Employee started cleaning wall.
Wet wiping cloth not stored in sanitizing solution between uses. Advised operator to set up a sanitizer solution.
Nov 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed manager failed to wash hands before putting on gloves and then engaged in food preparation. Coached manager on proper handwashing procedures.
Pesticide/insecticide labeled for household use only present in establishment. Observed household raid spray stored under the three compartment sink. Operator removed raid spray.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of the reach in cooler soiled.
Handwash sink does not have enough water pressure to properly wash hands.
Handwash sink not accessible for employee use at all times. Observed handwash sink blocked with a red cooler. Operator removed cooler.
Equipment in poor repair. Observed reach in cooler at the entrance of the kitchen.
In-use wet wiping cloth/towel used under cutting board. Observed at preparation table next to drinks cooler. Observed at reach cooler near exit door.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler across three compartment sink. Operator provided ambient thermometer for reach in cooler across the three compartment sink.
Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled near the coffee machine.
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket at 10ppm. Operator added more chlorine final reading 50ppm.
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.