LA REALEZA LATINA # 2 LLC
3174 NW 7 ST, Miami FL 33125 · 7863436217
Last inspected Jun 18, 2026 · 6 visits since January 2024
JAN 24
MAY 24
SEP 25
DEC 25
JUN 26
▼ IMPROVING
5 inspections trending up, 35 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to employee.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018048330 | Aug 21, 2018 | Nov 1, 2018 | $160 |
Inspection history
6 visits, newest first
Jun 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Cutting board has cut marks and is no longer cleanable. Observed cutting board at kitchen.
Food not stored at least 6 inches off of the floor. Observed a container with potatoes inside not stored 6 6 inches off of the floor under 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at kitchen.
Dec 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at kitchen.
Open dumpster lid.
Sep 23, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and black beans held more than 24 hours not properly date marked at reach in cooler at kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at kitchen.
May 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority5 Intermediate2 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above lettuce in the reach in cooler. Operator placed raw shell eggs at the bottom of.
Manager or person in charge lacking proof of food manager certification. Observed Yilian Lopez owner. 3/3/2023.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at men's bathroom.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Arnaldo Gonzalez. 03/2024.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ceviche not date marked inside the reach in cooler.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board not longer cleanable at preparation reach in cooler.
In-use tongs stored on equipment door handle between uses. Observed 2 tongs stored on the oven door handle. Operatorremoved them.
May 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification. Jorge Suarez 3 months.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Cutting board has cut marks and is no longer cleanable. Observed a white cutting board no longer cleanable at the kitchen area.
In-use knife/knives stored in cracks between pieces of equipment. Observed 3 utensils stored between the wall and the 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Working containers of food removed from original container not identified by common name. Observed a container with sugar not labeled at the front counter.
Jan 31, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded.
0 High priority8 Intermediate12 Basic
Show 20 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to employee.
Manager or person in charge lacking proof of food manager certification. Jorge Suarez 3 months.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink and both bathrooms. Employee provided paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yailyn Muñoz 3 months.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Firm was provided to employee.
No soap provided at handwash sink. Observed at the hand wash sink at the kitchen.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink at the front counter.
Cutting board has cut marks and is no longer cleanable. Observed a white cutting board no longer cleanable at the kitchen area.
Equipment in poor repair. Observed reach in cooler not working inside the kitchen area.
Ice scoop handle in contact with ice.
In-use knife/knives stored in cracks between pieces of equipment. Observed 3 utensils stored between the wall and the 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom of the reach in cooler soiled.
Stored food not covered. Observed food inside the reach in freezer not covered.
Unnecessary items/unused equipment on the premises. Observed several equipments like speakers, fan, grill stored inside the kitchen area.
Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe at the hand wash sink ( hot water at the front counter. Also observed a leaking at the mop sink.
Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket. Employee removed it.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at the preparation area.
Working containers of food removed from original container not identified by common name. Observed a container with sugar not labeled at the front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.