LA REVANCHA CUBAN CAFE
7339 E COLONIAL DR, Orlando FL 32807 · 7864998078
Last inspected Apr 9, 2026 · 7 visits since October 2023
SEP 24
JAN 25
MAY 25
OCT 25
APR 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. And posted during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022045241 | Jun 29, 2022 | Oct 3, 2022 | $160 |
Inspection history
7 visits, newest first
Apr 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
What the inspector wrote — 3 findings
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator using bleach for laundry and bathrooms not for sanitizing plates, bowls, pots, pans, serving spoons. Operator sent employee to purchased the correct one,
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in reach in cooler. Removed
Handwash sink used for purposes other than handwashing. Tray inside hand sink, operator removed.Corrected On-SiteCorrected On-Site**
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Scented sanitizer. Operator purchased approved one.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kielbasa sausage 50F placed on top of container in kitchen make table unit. Operator instructed to discard.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle on make table counter. Removed,
May 27, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon in top part of sandwich make table by 3 compartment sink on top of raw onions container
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In bottom of reach in cooler by 3 compartment sink, Raw chicken over raw beef
Ceiling tile missing. Over walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer at front counter area
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in dry storage area for single service to go containers
Standing water in bottom of reach-in-cooler. Stand in water in cooler by 3 compartment sink
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Equipment in poor repair. Gasket on walk in freezer broken
Silverware/utensils dried with a towel/cloth. Operator started to dry pot with towel. Stopped operator and advised to allow to air dry.
Wall soiled with accumulated grease, food debris, and/or dust. Wall at ware wash soiled
Wet mop not stored in a manner to allow the mop to dry. Mop in mop bucket not hung to dry
Sep 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Shelled eggs over unwashed produce in walk in cooler Operator moved eggs to different shelf
Equipment in poor repair. Gasket around walk in freezer coming tearing
Exterior door has a gap at the threshold that opens to the outside. Gap at back door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back walk in freezer accumulation of mold like substance around door
Plumbing system in disrepair. Hot water handle at bathroom not working
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in back make table. Operator moved chicken to bottom shelf.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Back prep table bottom shelf rusted
Unnecessary items/unused equipment on the premises. Old stove in office area.
Oct 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Raw animal food stored over or with unwashed produce. Raw non pasteurized eggs over unwashed vegetables in walk-in-cooler. Operator moved vegetables
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. And posted during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Operator had employees read, print, sign and date form during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling at entrance to kitchen soiled.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee thermos on prep table. Operator removed.
Equipment in poor repair. Back make table door does not close properly. Back make table door has gasket broken
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer and/or walk-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in back kitchen soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust. Wall at ware wash soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.