LA REYNA DEL SABOR LLC
15526 N FLORIDA AVE, Tampa FL 33612
Last inspected May 20, 2026 · 4 visits since June 2024
4 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Raw sewage on ground of establishment. Full bucket of gray water leaking on ground. Owner properly discarded water in mop sink inside of gas station.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans inside refrigerator has no date markings.
Food stored on floor. Onions and sodas stored on floor.
Wiping cloth sanitizing solution stored on the floor.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw sewage on ground of establishment. Full bucket of gray water leaking on ground. Owner properly discarded water in mop sink inside of gas station.
Food stored on floor. Soda stored on floor on truck.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw pork 44 F, operator put in reach in freezer at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Hand wash sink used to store sanitizer buckets, operator moved at time of inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and beans prepared day before not date marked, operator marked at time of inspection.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Discussed with operator on obtaining numbers for mobile unit.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks stored in reach in cooler above ready to eat food next to door, operator moved to approved location at time of inspection.
Working containers of food removed from original container not identified by common name. Flour bin not labeled, operator labeled at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.