LA RICA PIZZA CUBANA
4063 S GOLDENROD RD, Orlando FL 32822 · 786.488.0733
Last inspected Dec 16, 2025 · 5 visits since November 2023
3 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Food stored on floor. Case of plastic bottle drinks
- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 5 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10ppm Operator remade
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with a copy Operator filled out
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Case of plastic bottle drinks
Portable fire extinguisher gauge in red zone. For reporting purposes only.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Refrigerator; diced ham (63F - Cold Holding); chicken (48F - Cold Holding); shredded mozzarella (60F - Cold Holding); beef empanadas (50F - Cold Holding); chicken empanadas (54F - Cold Holding); raw steak (51F - Cold Holding); ground beef (48F - Cold Holding); shredded pork (46F - Cold Holding); diced sausage (60F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Refrigerator; diced ham (63F - Cold Holding); chicken (48F - Cold Holding); shredded mozzarella (60F - Cold Holding); beef empanadas (50F - Cold Holding); chicken empanadas (54F - Cold Holding); raw steak (51F - Cold Holding); ground beef (48F - Cold Holding); shredded pork (46F - Cold Holding); diced sausage (60F - Cold Holding)
Handwash sink not accessible for employee use at all times. Full of miscellaneous stuff.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave copy for them to fill out.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Everything in refrigerator.
Single-service articles improperly stored. Pizza boxes on the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.