LA ROSA
913 LAKE AVE, Lake Worth FL 33460 · 561.779.4053
Last inspected Mar 19, 2026 · 10 visits since July 2023
SEP 24
FEB 25
JUL 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 1 live roach on utility piping underneath triple sink. Operator eliminated. Observed 1 live roach on floor behind cook line. Operator eliminated.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
6 cases · $4,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026036672 | Mar 18, 2026 | Jun 24, 2026 | $400 |
| 2--2025056714 | Jul 25, 2025 | Aug 20, 2025 | $400 |
| 2--2021047135 | Sep 3, 2021 | Apr 15, 2022 | $1,600 |
| 2--2021014645 | Mar 26, 2021 | Aug 30, 2021 | $600 |
| 2--2016009870 | Feb 27, 2016 | Jun 2, 2016 | $800 |
| 2--2015015823 | Feb 28, 2015 | May 4, 2015 | $200 |
Inspection history
10 visits, newest first
Mar 19, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 18, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 6 violations recorded, 4 high priority.
4 High priority1 Intermediate1 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (48F - Cooling) cooling for more than 6 hours overnight per operator in walk in cooler in sealed plastic bags. See stop sale.
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. Housemade diablo salsa dated 3/10 in walk in cooler. See stop sale.
Roach activity present as evidenced by live roaches found. Observed 1 live roach on utility piping underneath triple sink. Operator eliminated. Observed 1 live roach on floor behind cook line. Operator eliminated.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (48F - Cooling) cooling for more than 6 hours overnight per operator in walk in cooler in sealed plastic bags. See stop sale.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked rice (48F - Cooling) cooling for more than 6 hours overnight per operator in walk in cooler in sealed plastic bags.
Dead roaches on premises. Observed 1 dead roach on floor behind cook line, 1 dead roach underneath expo prep table, 1 dead roach left of kitchen prep line. Operator removed.
Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. In kitchen, fryer oil stored on floor
Jul 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 25, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 5 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, raw shell eggs stored over raw beef.
Roach activity present as evidenced by live roaches found. In kitchen, in reach in three door cooler observed approximately four live roaches. Operator stated cooler not being used and is turned off and being used as storage. Single serve items and cooking equipment being stored in cooler at time of inspection. In kitchen above dry storage rack by three compartment sink, approximately 5 live roaches on wall in and around electrical wiring. In kitchen, above three door reach in cooler, approximately 5 live roaches on ceiling.
Roach excrement and/or droppings present. In kitchen, observed roach droppings on wall surrounding electrical wiring by storage rack, and reach in three door cooler.
Handwash sink used for purposes other than handwashing. On cook line, sink used to rinse off knife. Operator removed item.
Floor tiles missing and/or in disrepair. By three compartment, floor tiles missing and in disrepair.
Feb 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate3 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked white rice 49 f cooling overnight in tightly closed plastic bag. Not handled today( not prepared or portioned today.)
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. cooked white rice 49 f cooling overnight in tightly closed plastic bag. Not handled today( not prepared or portioned today.)
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. curtido ( shredded cabbage carrot mix ) prepared on 01/28 as per date marked label.
Ready-to-eat, time/temperature control for safety food not used within 7 days after opening/preparation. curtido ( shredded cabbage carrot mix ) prepared on 01/28 as per date marked label.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. curtido ( shredded cabbage carrot mix ) 45 f not prepared or portioned today.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken soup 129 f at 12:27 pm. Second temperature 127 f at 12:50 pm. At this rate of cooling it will not get 135 to 70 f within 2 hours. Advised to use ice bath or shallow pan. Manager transferred soup to shallow pan and will stir more often.
Probe thermometer not within the intended measuring range of use. Probe thermometer starts at 100 f
Food stored on floor. Box of onion stored on floor in the kitchen. She moved the onion bag to shelf.
In-use wet wiping cloth/towel used under cutting board. Explained and manager removed the cloth towel.
Raw fruits/vegetables not washed prior to preparation. Employee peeling cantaloupe prior to washing. Explained and she washed the cantaloupe.
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Thank you bags storing food in freezer chest One door freezer unit in kitchen
Toxic substance/chemical improperly stored. Fabuloso with flour container on shelf
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut lettuce (47F - Cooling) at 12:37 pm to 47F at 12:55 since 12:10 pm flip top cooler At this rate food will not cool to 41F within 4 hours Placed in walk in cooler
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
No probe thermometer provided to measure temperature of food products.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Salt Flour
Feb 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk in cooler. Operator reversed.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 200+ at front counter. Operator set up fresh solution at 75ppm.
No chemical chlorine test kit provided when using sanitizer at three-compartment sink and wiping cloths.
Cold water Handle missing at hand wash sink next to grill.
Nonfood-contact surface soiled with blood and food debris, in freezer on top of black refrigerator.
Standing water or very slow draining water in handwash sink, next to grill.
Sep 8, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on site hired over 60 days
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room
Current Hotel and Restaurant license not displayed.
Working containers of food removed from original container not identified by common name. Flour and sugar containers
Jul 6, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Grocery bag storing food in freezer. Removed
Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand sink at front counter
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchdn
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on site hired over 60 days
No soap provided at handwash sink. Hand sink in kitchen Front counter hand sink
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer and/or walk-in freezer. Two freezer chests
Working containers of food removed from original container not identified by common name. Flour and sugar containers
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.