LA ROTONDA 2
1411 OHIO AVE N, Live Oak FL 32064
Last inspected Nov 1, 2023 · 1 visit since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
Awarded on the inspection record alone. What they mean →
Inspection history
1 visit, newest first
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
Nonfood-grade containers used for food storage - direct contact with food. To go bags used to store sandwiches in front counter hand washing sink.
Raw animal food stored over or with unwashed produce. Shell eggs stored over onions in storage area reach-in cooler. Manager placed eggs on bottom shelf.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
Handwash sink used for purposes other than handwashing. Pan stored on top of hand washing sink in back of kitchen. Manager removed pan.
Show the remaining 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment using unapproved food safety program.
Food stored on floor. Container of pickles stored on floor across from three compartment sink. Manager placed pickles on shelf.
No handwashing sign provided at a hand sink used by food employees. Front counter hand washing sink.
Stored food not covered. Sugar container on front counter. Manager placed lid on container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.