LA ROTONDA SUPERMAKET LLC
801 IRVIN AVE SW, Live Oak FL 32064 · 386-219-0292
Last inspected Feb 17, 2026 · 6 visits since December 2023
MAR 24
AUG 24
JAN 25
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front buffet line: lettuce (64F - Cold Holding); tomatoes (55F - Cold Holding).
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front buffet line: ribs (124F - Hot Holding).
Toxic substance/chemical improperly stored. Bottle of roach killer on shelf over reach-in freezer in storage room. Manager to another shelf away from food.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed after Y-splitter at mop sink.
Show the remaining 2 findings ▾
Equipment in poor repair. Ice buildup in reach-in freezer with top sliding doors.
Food stored on floor. Bulk plastic container of rice on floor of storage room. Manager moved to shelf.
Sep 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Ice buildup in reach-in freezer with top sliding doors.
Old labels stuck to food containers after cleaning. Labels on lids in back reach-in cooler.
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate7 Basic
Show 10 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Beef stored in plastic take-out grocery bag.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched clothes, left and re-entered kitchen, no glove change or hand wash and continued food preparation.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: chicken (98F - Hot Holding). Manager increased heat.
Bowl or other container with no handle used to dispense food. Bowl used as scoop in bulk container of rice.
Clean linens stored in improper location. Clean linens stored next to handwash sink and stove exposed to splash.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on bulk container of beans. Employee cell phone over prep table on food wrapping paper.
Equipment in poor repair. Ice buildup in reach-in freezer with top sliding doors.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Serving-fork handle touching ready-to-eat beef. Manager removed for cleaning.
Standing water in bottom of reach-in-cooler. Standing water in back kitchen reach-in cooler.
Stored food not covered. Bulk container of rice with no lid.
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in kitchen area.
Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with grease accumulation and old food debris.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans, roast in walk-in cooler prepared more than 24 hours prior not date marked. Employee date marked.
Clean linens stored in improper location. Clean linens stored next to handwash sink and stove exposed to splash.
Equipment in poor repair. Ice buildup in reach-in freezer with top sliding doors.
Old labels stuck to food containers after cleaning. Old labels on in-use lids on food bins in reach-in cooler.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed: Sanitizer Bucket (Quaternary 0ppm). Manager remixed to: Sanitizer Bucket (Quaternary 300ppm).
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Rags and cup in handwash sink next to stove. Manager removed.
Clean linens stored in improper location. Clean linens stored next to handwash sink and stove exposed to splash.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on back prep table.
Equipment in poor repair. Ice buildup in reach-in freezer with top sliding doors.
Food stored on floor. Potatoes on floor in walk-in cooler.
Old labels stuck to food containers after cleaning. Label residue on clean stored bins on lower shelf of table at back wall.
Dec 6, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 1 high priority.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs on prep table at 63F. Condensed milk on prep table at 68F.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in walk-in cooler.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of state approved food handler training for any employees.
Clean linens stored in improper location. Clean linens stored next to handwash sink and stove exposed to splash.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on front and back prep tables.
Equipment in poor repair. Ice buildup in reach-in freezer with top sliding doors.
Food stored on floor. Oil and case of pork on floor of walk-in cooler.
No handwashing sign provided at a hand sink used by food employees. No handwash sign at sink in warewash area.
Single-service articles not stored inverted or protected from contamination. Single-service cups and lids in kitchen rack not inverted or protected.
Stored food not covered. Bowl of comminuted beef in reach-in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on prep tables.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet wiping cloths on prep tables and cutting board in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.