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Home/Port St Lucie/LA RUBIA CUBAN BAKERY
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LA RUBIA CUBAN BAKERY

267 SE PORT ST LUCIE BLVD, Port St Lucie FL 34984 · 772-528-0961

Last inspected Mar 27, 2026 · 2 visits since September 2025

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS6605312
DirectionsAlert me about this placeReport a correction
Grade history
SEP 25
MAR 26
Worst finding on record
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken empanadas Found at 103F. Operator placed on time plan. 3 hours left. Operator time marked.
High priority/03F-02-5/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Mar 27, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

3 High priority1 Intermediate1 Basic
What the inspector wrote — 5 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cheese and sauce in make table cooler. Operator corrected.
High priority/08A-05-6/Corrected On-Site
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken empanadas Found at 103F. Operator placed on time plan. 3 hours left. Operator time marked.
High priority/03F-02-5/Corrected On-Site
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In 2 separate hot holding units: Chicken empanadas 103F hot holding; advised to maintain unit at 135F or above or time plan. Croquette 122-123F hot holding advised to reheat. Rechecked and found at 165F.
High priority/03B-01-6/Corrected On-Site
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided hard copy and filled out.
Intermediate/03F-10-5/Corrected On-Site
Show the remaining 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Front counter. Manager provided.
Basic/31B-04-4/Corrected On-Site
The state's own report →
Sep 26, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.