LA RURAL MEXICAN GRILL
1735 MAIN ST, Weston FL 33326
Last inspected Aug 10, 2026 · 7 visits since October 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email writing procedures to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water container on cook line shelf. Operator removed.
Employee with no hair restraint while engaging in food preparation. One employee
Food stored on floor. Observed plastics containers of cooking oil stored on kitchen floor. Operator elevated
Raw fruits/vegetables not washed prior to preparation. Observed employee cutting avocados with label still intact to skin.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed on front line dry wiping cloth used as a liner for limes. Operator removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees hired less than 2 weeks.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at top less cooler at front - pico de gallo (47F - Cold Holding) as per operator item not portioned or prepared today. Items held out of temperature for approximately 45 minutes. Operator stored item in lower part of cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at buffet line - tofu (122F - Hot Holding) As per operator item held out of temperature for approximately 30 minutes. Employee discarded at will.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink - no vacuum breaker after 4way splitter
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at expo window - personal drink - operator removed and stored properly
Food stored on floor. Observed at kitchen floor - plastic container of tortillas stored directly on floor. Operator stored properly.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use ice scoop stored on soiled surface between uses. Next to ice machine, inside soiled container, Employee removed to be wash and sanitize
Wet mop not stored in a manner to allow the mop to dry. Clean mop, inside mop sink, employee removed and stored to allow air dry
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email writing procedures to operator.
Handwash sink not accessible for employee use at all times. Observed hand washing block with containers of chips. Operator removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink in prep area, at kitchen area. Operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.