LA'S MIDWAY SALOON
2050 HWY 92 W, Lake Alfred FL 33850 · 863-875-7966
Last inspected Jul 23, 2026 · 8 visits since December 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw shrimp, employee reversed storage placing raw beef below shrimp.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2018028453 | May 15, 2018 | Jul 27, 2018 | $400 |
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw clustered over franks in 3-door reach in cooler, employee moved raw chicken.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired.
Nonfood-contact surface soiled with grease, food debris. Observed on spice shelf.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed utensil in hand sink on cook line, employee removed brush from sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed brisket in walk in cooler, employee date marked.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. Observed on side of fryer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor soiled/has accumulation of debris. Observed under equipment.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw shrimp, employee reversed storage placing raw beef below shrimp.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over pepperoni in reach in cooler, employee corrected storage.
No handwashing sign provided at a hand sink used by food employees. Observed on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on hanging vinyl curtains in walk in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over butter in 3-door unit. Operator moved raw beef to bottom shelf.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in 3-door unit.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. Observed on cookline.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in microwave, cleaned interior.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in 3-door unit near 4-compartment sink. Employee cleaned interior of unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.