LA SALIERE
360 12TH AVE S, Naples FL 34102 · 239.228.4220
Last inspected Jun 22, 2026 · 9 visits since October 2023
MAY 24
APR 25
JUN 25
APR 26
JUN 26
— STEADY
5 inspections within 35 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in the walk in cooler. Chef placed the raw chicken under the raw beef.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate5 Basic
What the inspector wrote — 11 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris in interior of microwave oven. Operator in process of cleaning.
Handwash sink used for purposes other than handwashing. Observed scrub brush stored inside handwashing sink at bar. Educated operator on importance of handwash sink only. Operator removed scrub brush.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Educated operator on importance of having temperature measuring device for high temperature dish machine.
Show the remaining 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink at bar. Operator placed paper towels at bar.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris-like substance above lip of ice machine/bin. Operator had employee clean.
Cloth used as a food-contact surface with lettuce. Operator removed cloth.
Cutting board has cut marks and is no longer cleanable at cook line. Educated operator on having smooth and easily cleanable surfaces. Operator ordered new cutting boards to replace.
Equipment and utensils not properly air-dried - wet nesting.
Working containers of food removed from original container not identified by common name. Salt/sugar container at bar.
Apr 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Observed their current two kitchen and the bar hand sink used for other purposes besides washing hands. Reviewed with the operator.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no device available to measure their hot water dish machine.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed their paper towel dispenser on the server line not functioning.
Current Hotel and Restaurant license not displayed. Observed their current license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed their three cook line cutting boards grooved.
In-use knife/knives stored in cracks between pieces of equipment. Observed multiple knives stored between equipment on the line. Operator removed them.
Insect control device installed over food preparation area. Observed a bug zapper stored above clean dishes
Jun 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 15, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna tartare per operator served raw, not marked as raw.
Cutting board has cut marks and is no longer cleanable. On cook line and prep line.
Apr 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler speed rack, raw fish over ready-to-eat rice and raw chicken over raw beef, raw fish, raw ground beef. Operator rearranged rack at time of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line left side drawers:; raw chicken (51F - Cold Holding); raw flat breaded chicken (49F - Cold Holding); raw beef (46F - Cold Holding) for under 2 hours per operator. Operator iced down all foods.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna tartare per operator served raw, not marked as raw.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels in dishwashing area.
Cutting board has cut marks and is no longer cleanable. On cook line and prep line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on vent covers in walk-in cooler.
Jul 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over Ready to eat lettuce in Reach-in-cooler. Corrected on site
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in reduced oxygen packaging labeled to be removed from vacuum before thawing thawed in Walk-in-cooler. See stop sale
Handwash sink not accessible for employee use at all times. Containers in hand washing sink and not accessible near hand washing sink. Corrected on site
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna and fish in ceviche not identified as raw on the menu.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed copies and had staff begin to sign. Corrective action taken
Accumulation of debris on exterior of warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons in server station not inverted. Corrected on site
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in reduced oxygen packaging labeled to be removed from vacuum before thawing thawed in Walk-in-cooler. See stop sale
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone in server station on bread warmer. Corrected on site
Single-service articles improperly stored. To go containers not inverted in kitchen. Corrected on site Straws at bar uncovered and within reach of customers at the bar. Server moved straws. Corrected on site
Oct 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in the walk in cooler. Chef placed the raw chicken under the raw beef.
Handwash sink not accessible for employee use at all times due items stored inside the hand washing sink. Operator removed items and washed the hand washing sink.
Spray bottle containing toxic substance not labeled at the bar. Operator labeled the spray bottle.
Buildup of food debris/soil residue on equipment door handles reach in cooler.
In-use tongs stored on equipment door handle between uses. Operator removed the tongs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gasket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.