LA SALSA VERDE
1260 PLAZA CIRCLE, Riviera Beach FL 33404 · 561-480-8431
Last inspected Apr 1, 2026 · 5 visits since January 2024
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. large make table - cooked beef (45F - Cold Holding) not portioned or prepared today held overnight and more than 2 hours - see stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. large make table - cooked beef (45F - Cold Holding) not portioned or prepared today held overnight and more than 2 hours - see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. large make table - cooked beef (45F - Cold Holding) not portioned or prepared today held overnight and more than 2 hours - see stop sale.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing quaternary ammonia test strips.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary sanitizer used, only chlorine test kit provided.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.