LA SANDWICHERIE BRICKELL
60 SW 10 ST, Miami FL 33130 · 754-271-9381
Last inspected Aug 26, 2026 · 3 visits since January 2024
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator at the time of the inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Observed unwashed boxes of tomato on top of washed cut lettuce. Operator removed.
No copy of latest inspection report available.
Observed Employee with no hair restraint while engaging in food preparation.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
No probe thermometer provided to measure temperature of food products.
Ice scoop handle in contact with ice. Observed at ice machine at front counter. Scoop was correctly placed.
No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink ant kitchen entrance.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator at the time of the inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Handwash sink not accessible for employee use at all times.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. Operator signed.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed reach in cooler gasket in disrepair.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Wiping cloth sanitizing solution stored on the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.