LA SANDWICHERIE CORAL GABLES
142 GIRALDA AVE, Coral Gables FL 33134 · 786-527-4642
Last inspected Jan 14, 2026 · 6 visits since October 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Using cleaning tools, put gloves without hand washing.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Carbon dioxide/helium tanks not adequately secured.
Ice scoop handle in contact with ice.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over fruits ( apples) inside reach in cooler at kitchen. Operator removed eggs and placed them on the bottom of the unit.
Can opener blade not kept sharp - observed metal shavings.
Carbon dioxide/helium tanks not adequately secured.
Employee with no hair restraint while engaging in food preparation.
Insect control device installed over food preparation area. Prep area and hand sink located at front counter.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler at kitchen raw chicken over container with sauce.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Open dumpster lid.
Plumbing system in disrepair. Hand sink at prep area in the kitchen. Employees using another located approximately at 10 feet.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Prep area. Operator opened the faucet.
Plumbing system in disrepair. Hand sink at the kitchen.
Twenty (20) foot-candles of light not provided inside equipment where food is stored. Kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed employee washing container in hand sink at front counter.
Non-pitting surface rust on food-contact equipment. Observed can opener blade soiled.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife between equipment at front counter. Operator removed utensil.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink located at kitchen with underneath faucet shutoff. Employee opened up the faucet.
Carbon dioxide/helium tanks not adequately secured.
Equipment or utensils not designed or constructed in a durable manner. Observed gaskets at reach in cooler at kitchen torn.
Working containers of food removed from original container not identified by common name. Observed container with mustard at reach in cooler in the kitchen without label.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.