LA SANDWICHERIE WYNWOOD
169 NW 23 ST, Miami FL 33127 · 786-796-4623
Last inspected Sep 25, 2025 · 7 visits since August 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands first.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Ice scoop handle in contact with ice. Manager removed it.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over yogurt at reach in freezer located next to 3 compartment sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection observed no food handler for Mileny Green, Ariagne Jarquin and Marcos Salazar.
Ice scoop handle in contact with ice. Manager removed it.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test strips expired 07/2024 for dish washing machine.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near prep station. Operator restocked.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in coolers at the front counter. Operator removed immediately.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade located at back prep table soiled. Operator washed, rinsed, and sanitized can opener blade.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board at front prep station with cut marks and no longer cleanable.
In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloths under red cutting board in back prep area. Operator removed immediately.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket located in back prep area soiled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled near prep table.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employee trainings expired in July 2023.
Wet wiping cloths stored in detergent and sanitizer mixed together. Observed wet wiping cloth stored in soap and sanitizer mixed together near three compartment sink. Operator discarded and put new chlorine sanitizer.
Working containers of food removed from original container not identified by common name. Observed container of sugar near coffee bar not labeled. Operator put label.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.