LA SANTA LOUNGE MIAMI
19597-19605 NW 57 AVE, Miami FL 33055 · 305-454-4850
Last inspected Jun 19, 2026 · 10 visits since July 2023
JUN 24
APR 25
MAY 25
NOV 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed posted to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $700
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2022054616 | Aug 30, 2022 | Apr 5, 2023 | $700 |
Inspection history
10 visits, newest first
Jun 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler floor.
Nov 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No conspicuously located ambient air temperature thermometer in holding unit.
Nov 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority3 Intermediate5 Basic
Show 12 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked potatoes (39F - Cold Holding) with date marked from 11/5/25. Instructed operators regarding date marked.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed cooked potatoes (39F - Cold Holding) with date marked from 11/5/25.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef (47F - Cold Holding); cut tomatoes (48F - Cold Holding), burgers (47F - Cold Holding) for more than 4 hours as per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (47F - Cold Holding); cut tomatoes (48F - Cold Holding), burgers (47F - Cold Holding) for more than 4 hours as per operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed posted to operator.
Handwash sink used for purposes other than handwashing. Observed wet towels, gallons of soap etc stored inside hand sink. Operator removed it.
Spray bottle containing toxic substance not labeled. Observed degreaser on spray bottle with no label.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Observed cases of bottles of water on the floor. Operator properly stored it.
No conspicuously located ambient air temperature thermometer in holding unit.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed drained floor soiled, located underneath of three compartment sink.
May 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris.
Ice buildup in walk-in freezer.
Wet mop not stored in a manner to allow the mop to dry.
Apr 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable.
In-use knife/knives stored in cracks between pieces of equipment.
In-use tongs stored on equipment door handle between uses.
Jun 27, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cheese in preparation reach in cooler, raw shell egg over bread inside walk in cooler. Operator properly stored it.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (48F - Cold Holding); cut tomatoes (49F - Cold Holding) inside reach cooler, for less than 4 hours as per operator. Operator moved food items to walk in cooler. Corrective Action TakenCorrective Action Taken**
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Observed cases of water on walk in cooler floor, ice bag on walk in freezer floor. Operator properly stored it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
Old labels stuck to food containers after cleaning. Observed old labels on plastic containers located above three compartment sink.
Single-service articles not stored inverted or protected from contamination. Observed clean plate and bowl above the cook line shell.
Time/temperature control for safety food thawed in an improper manner. Observed frozen pork belly inside standing water, operator placed under running cold water.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel on top of preparation table, operator stored inside chlorine sanitation solution.
Mar 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority6 Intermediate7 Basic
Show 16 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (48F - Cold Holding); cheese (49F - Cold Holding)for less than 4 hours, operator moved the food items to another reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tomatoes sauce (122F - Hot Holding); chicken sauce (132F - Hot Holding); for less than 4 hours as per operator. Operator reheated at 165°F.
Handwash sink not accessible for employee use at all times.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No hot running water at three-compartment sink. Observed hot water at 74°F.
No paper towels or mechanical hand drying device provided at handwash sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 77°F in hand sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Cutting board has cut marks and is no longer cleanable.
In-use knife/knives stored in cracks between pieces of equipment.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door.
No hot running water at mop sink.
Sep 18, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sancocho soup inside walk in cooler with no date marked as per operator was cooked from more than 24 hours.
Cutting board has cut marks and is no longer cleanable.
Ice scoop handle in contact with ice.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils inside hot water at 88°F. Operator placed on top of flat grill.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed Walk in cooler shelves soiled.
Jul 13, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification. Manager name Alberto.
No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towel during inspection.
No soap provided at handwash sink. Operator replaced bottle of soap during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.