LA SANTA MARIA KITCHEN
7315 E BROADWAY AVE, Tampa FL 33619 · 813-327-1358
Last inspected Jun 17, 2026 · 4 visits since June 2024
3 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Owners son first day working on unit. Had employee read and sign agreement
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Current decal posted expired 2-1-2024
No Heimlich maneuver/choking sign posted.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification. Samuel Velasquez Henao manager only able to provide letter that he passed the exam, didn't receive actual certificate
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Owners son first day working on unit. Had employee read and sign agreement
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Current decal posted expired 2-1-2024
No Heimlich maneuver/choking sign posted.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor soiled/has accumulation of debris under grill.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.