LA SANTA TAQUERIA BISCAYNE
2699 BISCAYNE BLVD STE 1, Miami FL 33137
Last inspected Feb 20, 2026 · 9 visits since January 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
MAR 24
SEP 24
MAY 25
NOV 25
FEB 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 40 rodent droppings on the floor of the dry food storage room next to the kitchen area. Observed approximately 10 rodent droppings on top of a wooden panel behind the wall at the mop sink area located in the kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025080787 | Nov 4, 2025 | Mar 30, 2026 | $400 |
Inspection history
9 visits, newest first
Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (46F - Cold Holding) inside RIC by walk in cooler inside plastic container on top of the metal container. As per cook approximately 2 hours prior.
No paper towels or mechanical hand drying device provided at handwash sink. Server replaced.
Ceiling tile missing. Observed ceiling tile missing by dishwasher.
Employee with no hair restraint while engaging in food preparation.
Show the remaining 3 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed by cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled.
Wet wiping cloth not stored in sanitizing solution between uses.
Nov 5, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for employees Tobias, Jessica and Bayron all hired for more than 60 days.
Nov 4, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 7 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee next to dish machine.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 40 rodent droppings on the floor of the dry food storage room next to the kitchen area. Observed approximately 10 rodent droppings on top of a wooden panel behind the wall at the mop sink area located in the kitchen.
Handwash sink used for purposes other than handwashing. Observed food cutter inside hand sink next to walk in cooler.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for employees Tobias, Jessica and Bayron all hired for more than 60 days.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in preparation of beef on grill at kitchen.
Hole in or other damage to wall. Observed hole on wall behind mop sink.
Standing water in floor drain/floor drain draining very slowly. Observed standing water in floor draining under triple sink at kitchen area. Observed standing water in floor draining hand sink in the kitchen area by the walk in cooler.
Nov 4, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to mop sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Tobias, Yessica, Bayron all hired for more than 60 days.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
May 13, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to mop sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Tobias, Yessica, Bayron all hired for more than 60 days.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
Walk-in cooler shelves with rust that has pitted the surface.
May 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (51F - Cold Holding); raw beef (64F - Cold Holding); cooked brisket (51F - Cold Holding); raw pork (51F - Cold Holding); cooked beef (50F - Cold Holding) inside cold drawers at cook line. As per operator for less than 4 hrs. Operator placed products inside reach in freezer for rapid cooling.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to mop sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Tobias, Yessica, Bayron all hired for more than 60 days.
Bowl or other container with no handle used to dispense food. Observed inside flour container at dry storage.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water next to clean plates next to walk in cooler. Operator removed the water.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 89 next to grill. Operator placed water on grill for reheat.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at front counter for self serve horchata, agua de Jamaica, chia lemonade lacking product identity/description, date product was packaged and name and address of the establishment
Walk-in cooler shelves with rust that has pitted the surface.
Sep 13, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded lettuce (45F - Cold Holding); pico de gallo (47F - Cold Holding). Manager put ice for rapid cooling.
Handwash sink used for purposes other than handwashing. Observed next to ice machine.
Nonfood-grade basting brush used in food. Observed non food grade basting brush at kitchen area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls on preparation area. Manager inverted bowls.
Employee with no hair restraint while engaging in food preparation. Observed chef with no hair restraint at preparation area.
Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the back exit door.
Food stored on floor. Observed oil container stored on floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover inside walk in cooler.
Silverware/utensils stored upright with the food-contact surface up. Observed forks at preparation area. Manager inverted.
Walk-in cooler shelves with rust that has pitted the surface. Observed inside walk in cooler.
Mar 25, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked sausage (110F - Hot Holding); cooked pork (125F - Hot Holding) located cook line area, as per employee less than four hours. Operator transferred product to chest freezer to rapid cool.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form.
Cutting board has cut marks and is no longer cleanable.
Food-contact surface not smooth and easily cleanable. Prep table rust.
In-use tongs stored on equipment door handle between uses.
Silverware/utensils stored upright with the food-contact surface up.
Working containers of food removed from original container not identified by common name. Observed plastic containers of rice, sugar and flour.
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate4 Basic
Show 10 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored above raw fish inside walk in cooler. Employee rearranged properly.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked beef dated on 01/17/2024 in walk in cooler. Employee discarded during inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef dated on 01/17/2024 in walk in cooler. Employee discarded during inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork (89F - Hot Holding); plantains (97F - Hot Holding) in preparation table, as per employee less than 1 hour. Employee moved to walk in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board in kitchen area.
Bowl or other container with no handle used to dispense food. Observed in rice container.
Food stored on floor. Observed cooking oil container stored on floor at dry storage area. Employee rearranged properly.
In-use tongs stored on equipment door handle between uses. Observed in kitchen area.
Working containers of food removed from original container not identified by common name. Observed rice,sugar and flour containers not identified with common name at dry storage, employee labeled during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.