LA SEGUNDA BAKERY AND CAFÉ
4015 W KENNEDY BLVD STE 4, Tampa FL 33609 · 813.540.9119
Last inspected Jul 9, 2026 · 10 visits since November 2023
FEB 25
APR 25
SEP 25
FEB 26
JUL 26
▼ IMPROVING
5 inspections trending up, 19 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Multiple food items in temperature danger zone in large lift top reach in cooler on cooks line. sliced ham (49F - Cold Holding); sliced cheese (47F - Cold Holding); cut chicken breast (48F - Cold Holding). Operator placed food items in walk in cooler to cool and replaced with items from walk in.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over pulled pork in walk in cooler at time of inspection
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards stored on clean shelf in back prep room
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in prep room at time of inspection
Food stored on floor. Observed bread stored in bags on kitchen floor at time of inspection.
Show the remaining 2 findings ▾
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between hot meat unit and reach in cooler on main sandwich line at time of inspection
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket and not set to dry at time of inspection
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards stored in kitchen at time of inspection
Handwash sink used for purposes other than handwashing. Observed box of single use gloves in hand wash sink in kitchen at time of inspection.
Food stored on floor. Observed bagged bread stored on kitchen floor at time of inspection
Working containers of food removed from original container not identified by common name. Observed unlabeled squeeze bottles in kitchen at time of inspection n
Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.observed stained cutting boards in kitchen at time of inspection
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored on shelf next to customer food at time of inspection. Operator relocated employee food to area designated for employee
Food stored on floor. Observed bagged cuban bread stored on floor on cooks line at time of inspection. Operator moved bread to cart during inspection.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in bulk sugar at time of inspection. Operator removed scoop to be cleaned during inspection.
Apr 3, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed one flat of raw shell eggs stored over ready to eat foods in walk in cooler at time of inspection
Food stored on floor. Observed food stored on floor. Bucket of cherry filling. Operator moved bucket to shelf during inspection.
Feb 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - Some cutting boards in kitchen are stained at time of inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food warmer under counter on cooks line soiled with old food debris at time of inspection.
Feb 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drop receipt on ground, pick up receipt then handle food for togo order without changing gloves and washing hands
Raw animal food stored over/not properly separated from ready-to-eat food. Observed flat of raw shell eggs stored over cream cheese spread in walk in cooler at time of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Multiple food items in temperature danger zone in large lift top reach in cooler on cooks line. sliced ham (49F - Cold Holding); sliced cheese (47F - Cold Holding); cut chicken breast (48F - Cold Holding). Operator placed food items in walk in cooler to cool and replaced with items from walk in.
Food-contact surface soiled with food debris, mold-like substance or slime. - Some cutting boards in kitchen are stained at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker stored on shelf over food warmer/prep area in kitchen. Operator had employee move speaker during inspection.
Food storage container/container lid cracked or broken. Observed plastic container lids used to cover foods in smaller loft top reach in cracked with broken corners at time of inspection.
Food stored on floor. Observed bags of drink ice stored on floor in walk in freezer next to bucket of food also stored on floor in freezer at time of inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food warmer under counter on cooks line soiled with old food debris at time of inspection.
Aug 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.
Handwash sink not accessible for employee use at all times. Hand wash sink on front line blocked by mobile cart at time of inspection. Operator moved cart.
Handwash sink used for purposes other than handwashing. Observed cutting gloves stored on hand wash sink next to triple sink in prep room at time of inspection. Operator moved during inspection
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf over bagged coffee beans at barista area of dining room during inspection. Employee moved drink
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clear plastic food containers stored on shelves in prep room at time of inspection
Food stored on floor. - Observed cases of puff pastry stored on floor in freezer - Observed paper bags of Cuban bread stored on floor in kitchen. Operator moved bread during inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on under counter food warmer soiled at time of inspection
Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket at time of inspection. Employee hung mop to dry during inspection
Wet wiping cloth not stored in sanitizing solution between uses. Observed soiled wet wash cloth by self serve soda machine in dining room at time of inspection. Employee moved cloth to sanitizer bucket.
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Observed can opener soiled with food debris - Observed table stand mixer in bakery location soiled with food debris - Some cutting boards stained in kitchen
Handwash sink not accessible for employee use at all times. Handwash sink in kitchen blocked by moveable shelving unit. Operator moved during inspection
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled in prep room over triple sink during inspection
Cutting board has cut marks and is no longer cleanable. - cutting boards grooved in kitchen
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed opened clear plastic cup on employee drink shelf in prep room during inspection
Food stored on floor. - Observed plastic food container with red sauce in freezer on the floor - Observed oil jugs on floor in prep room
Unclean building components, attachments or fixtures. - Observed fan covers soiled with dust in walk in cooler during inspection
Jan 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed scrub pad in hand wash sink next to triple sink during inspection. Employee removed scrubber.
Cutting board has cut marks and is no longer cleanable. Observed on cutting boards in kitchen.
Wet mop not stored in a manner to allow the mop to dry. Wet mop left in mop bucket. Employee hung mop to dry during inspection.
Nov 3, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded.
0 High priority4 Intermediate8 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen during inspection -soda nozzles on soda fountain soiled with mold like substance
Handwash sink used for purposes other than handwashing. Observed scrub pad in hand wash sink next to triple sink during inspection. Employee removed scrubber.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Cutting board has cut marks and is no longer cleanable. Observed on cutting boards in kitchen.
Equipment and utensils not properly air-dried - wet nesting. Wet nesting observed on lids on clean racks in bus tubs.
Food stored on floor. Observed cookie dough stored on floor in walk in freezer. Operator moved during inspection. - observed bags of cuban bread on floor in kitchen during inspection. Employee moved bags to shelves.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in bread flour during inspection. Employee corrected.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink in front line near bakery. Operator made sign during inspection
Water leaking from faucet/handle. Observed water leak from hot water handle when in use at sink by triple sinks.
Wet mop not stored in a manner to allow the mop to dry. Wet mop left in mop bucket. Employee hung mop to dry during inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cutting board in bakery at beginning of inspection. Employee picked up cloth and placed in sanitizer bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.