LA SENORA DE LOS TACOS LLC
8806 W FLORA ST, Tampa FL 33615 · 813-735-3846
Last inspected Jul 9, 2026 · 8 visits since February 2024
OCT 24
FEB 25
DEC 25
APR 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook peppers 118F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No soap provided at handwash sink. Operator refill soap dispenser at time of inspection.
Food stored on floor. Two bags of large flour tortillas stored on floor beneath flat top griddle. Operator relocated flour tortillas to an approved location at time of inspection.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer tested at over 200 PPM. Employee readjusted chlorine to 50 PPM at time of inspection.
Apr 29, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook peppers 118F
Apr 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 3 high priority.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler by steam table ambient air temperature 51F raw shell eggs 52F over 4 hours Reach in cooler white cook salsa green 52F cook chicken 50F cook sausage Chorizo 49F held over 4 hours Coke soda reach in cooler pork fat 70F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler by steam table ambient air temperature 51F raw shell eggs 52F over 4 hours sour cream 47F mozzarella shredded cheese 47F employee moved sour cream and mozzarella to different cooler. Reach in cooler white ambient air temperature 52F American cheese 48F cook salsa green 52F cook chicken 50F cook sausage Chorizo 49F see stop sale. Coke soda reach in cooler pork fat 70F ambient temperature 43-53F
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook peppers 118F
Dec 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Vacuum breaker missing at splitter added to hose bibb. Located outside of MFDV.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bag of shredded mozzarella not dated inside Reach in cooler. Operator added date to mozzarella during time of inspection.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for undercooked eggs on menu. Operator posted advisory during time of inspection.
Current Hotel and Restaurant license not displayed.
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Sauce stored in non food grade bags in chest freezer.
Handwash sink not accessible for employee use at all times. Beef thawing in hand sink in dish area. Employee removed beef from hand sink
No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink in dish area. Employee replaced.
Food not stored at least 6 inches off of the floor. Case of onions stored on floor under3-compartment sink.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Time/temperature control for safety food thawed in an improper manner. Beef thawing in hand sink in dish area. Employee placed in cooler.
Oct 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over cooked rice in upright reach-in cooler. Raw shell eggs stored over ready to eat sauce in sandwich prep cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of diced tomato 50 F stored in sandwich prep cooler. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. A dozen of raw shell eggs 52 F stored in sandwich prep cooler. Operator moved items to upright reach-in cooler.
Handwash sink not accessible for employee use at all times. Large box and folded chair stored in front of handwash sink. Operator removed items from handwash sink.
No soap provided at handwash sink. Provided dish soap.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked white rice, cooked yellow rice and cooked chicken in reach-in cooler.
Food stored on floor. A box of onion stored on floor.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Mar 4, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 8749 W WATERS AVE, Tampa — this licence has since moved.
0 High priority0 Intermediate0 Basic
Feb 29, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
Recorded at 8749 W WATERS AVE, Tampa — this licence has since moved.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Stop Sale issued on time/temperature control for safety food due to temperature abuse. A container of diced tomato 58F and shredded lettuce 59F stored in reach-in cooler from last night over 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of diced tomato 58F and shredded lettuce 59F stored in reach-in cooler.
No hot running water at three-compartment sink. Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off and operator does not know how to turn it on.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.