LA SIGNATURE CHEESECAKES AND CATERING LLC
1740 E JEFFERSON ST, Brooksville FL 34601 · 3526787194
Last inspected Feb 9, 2026 · 7 visits since March 2024
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. - 1 live roach on water heater in clean equipment storage area to the right of the three compartment sink. - 1 live roach underneath three compartment sink off kitchen area.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training for Renee and Jeffrey.
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. Observed 11 live roaches in dry storage area, underneath three compartment sink, and water heater area in kitchen at time of callback inspection. Operator started to eliminate, clean, and sanitize area and contacted pest control for another treatment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training for Renee and Jeffrey.
Ordered shut on the spot. 3 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. Observed 11 live roaches in dry storage area, underneath three compartment sink, and water heater area in kitchen at time of callback inspection. Operator started to eliminate, clean, and sanitize area and contacted pest control for another treatment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training for Renee and Jeffrey.
Dead roaches on premises. Observed 3 dead roaches in dry storage, underneath three compartment sink, and on water heater. Operator started to clean and sanitize area.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. - 1 live roach on water heater in clean equipment storage area to the right of the three compartment sink. - 1 live roach underneath three compartment sink off kitchen area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training for Renee and Jeffrey.
Dead roaches on premises. Observed 3 dead roaches behind water heater and underneath three compartment sink area. Operator started to remove, clean, and sanitize area.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. - 1 live roach on water heater in clean equipment storage area to the right of the three compartment sink. - 1 live roach underneath three compartment sink off kitchen area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training for Renee and Jeffrey.
Dead roaches on premises. Observed 3 dead roaches behind water heater and underneath three compartment sink area. Operator started to remove, clean, and sanitize area.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.