LA SORELLE DELRAY
20 SE 5 AVE, Delray Beach FL 33483 · 954.347.0866
Last inspected Jan 15, 2026 · 8 visits since October 2023
FEB 24
NOV 24
APR 25
SEP 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found...one small flying insects at pizza station, one prep station, one dishwashing area, two bar flying around. Employee eliminated with spray.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019009501 | Feb 21, 2019 | Apr 3, 2019 | $400 |
| 2--2016010392 | Feb 27, 2016 | Jun 21, 2016 | $400 |
Inspection history
8 visits, newest first
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
What the inspector wrote — 3 findings
Clams/mussels tag removed from original container prior to container being emptied. Chef removed to original container.
Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade. Employee cleaned.
No paper towels or mechanical hand drying device provided at handwash sink at pizza station. Employee provided.
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate0 Basic
Show 6 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.... cleaned dishes putting away to air dry without washing hands. Dishwasher washed hands after discussion.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged....raw fish above soup, with vegetables at reach in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food....raw chicken above eggplant pie in reach in cooler. Employee properly stored.
Clam, mussel tags not marked with last date served.
Clams/mussels tag removed from original container prior to container being emptied...employee putted it back.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again...soup in reach in freezer.
Apr 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.... Chlorine 00 ppm.
Live, small flying insects found...one small flying insects at pizza station, one prep station, one dishwashing area, two bar flying around. Employee eliminated with spray.
Raw animal food stored over or with unwashed produce...calamari, fish above broccoli at walk in cooler. Employee properly stored.
Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade, employee washed.
Water draining onto floor surface due to pipe missing handwashing sink at pizza station.
Wet wiping cloths stored in detergent. Employee prepared chlorine sanitizer.
Nov 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 5 high priority.
5 High priority1 Intermediate0 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....tomato sauce 50F at bottom shelf in tall reach in cooler. Per Cook food was cooked yesterday. Stop sale issue. Cook discarded food.
Food stored in ice used for drinks....employee Water bottle in drink ice at bar. Stop sale issue. Employee discarded ice.
Stop Sale issued due to food not being in a wholesome, sound condition.... Food stored in ice used for drinks....employee Water bottle in drink ice at bar.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....lasagna 47F, tomato sauce 50F in tall reach in cooler at kitchen. Food not prepped or portion today, food being held more than 4 hours....Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....tomato sauce 50F at bottom shelf in tall reach in cooler. Per Cook food was cooked yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....lasagna 47F, tomato sauce 50F in tall reach in cooler at kitchen. Food not prepped or portion today, food being held more than 4 hours. Stop sale issue. Employee discarded food....cheese 46F, cream cheese 47F, milk 47F in walk in cooler. Operator stated that door was opened for cleaning purpose. Food being held less than 4 hours. Employee removed food to reach in cooler.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate0 Basic
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. homemade marinara sauce (50F - Cooling) Cooked yesterday, Held overnight in walk-in in cooler. See stop sale
Raw beef stored over ready-to-eat food. Beef behind ready to eat vegetables on flip top cooler in front of fryers in kitchen. Cook moved beef from back to front.
Stop Sale issued due to Parmesan cheese wheel not being in a wholesome, sound condition. Parmesan wheel "table pasta" used for multiple customers tables and server scrapes some cheese, then puts cooked pasta into Parmesan cheese wheel then plates the pasta when cheese is melted. See stop sale
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. homemade marinara sauce (50F - Cooling) Cooked yesterday, Held overnight in walk-in in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.