LA SOUL & TOSTONERA
646 BLANDING BLVD, Orange Park FL 32073 · 904-276-7425
Last inspected Dec 30, 2025 · 3 visits since January 2025
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook employee preparing food with watch on wrist
Food stored on floor. Jug oil on floor
Single-service articles improperly stored. To go brown containers stored on floor
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket with solution stored on floor under grill area. Moved by manager.
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
Show 13 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Operator grabbed raw pork chop, changed gloves and grabbed fries, explained to wash hands and cooked fries to 170f
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 125f tamales, collard greens, operator placed them on grill to heat up, got to 165f
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets and interior of fryer
Handwash sink not accessible for employee use at all times. A couple of things on it, operator moved them
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food above customer food
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle service opening not kept closed except during food service. Front door and window opened
No copy of latest inspection report available.
Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler
Wet wiping cloth not stored in sanitizing solution between uses. Placed in sanitizer
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, employee added more chl, 100 ppm
Wiping cloth sanitizing solution stored on the floor. Placed on shelf
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105 and operator hung poster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.