LA STANZA
285 E DEARBORN ST, Englewood FL 34223
Last inspected Jan 30, 2024 · 3 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink not accessible for employee use at all times. Observed cooks line hand wash sink blocked by pan of raw wrapped fish. Observed operator move fish.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil at cooks line in pan of 78F standing water. Repeat 10-31-23
No hot running water at mop sink.
Show the remaining 1 finding ▾
No mop sink or curbed cleaning facility provided at establishment. Observed outside drain mop area is not curbed on all 4 sides to contain mop waste water.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement.
Employee with no hair restraint while engaging in food preparation.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in container of 76F standing water at cooks line. Observed employee re utensils from water.
A return visit. The problems from the previous inspection had been dealt with.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.