LA STREGA CUCINA ITALIANA AND STEAKHOUSE
15281 NW 67 AVE, Miami Lakes FL 33014
Last inspected Mar 19, 2025 · 5 visits since March 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over octopus, also raw beef over raw lobster. Operator properly stored it.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2017043812 | Sep 5, 2017 | Oct 17, 2017 | $400 |
Inspection history
5 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over octopus, also raw beef over raw lobster. Operator properly stored it.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gum soiled.
Handwash sink used for purposes other than handwashing. Observed drainage in hand sink located at soda station. Operator removed it.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees Jaydervel Labrada.
Show the remaining 5 findings ▾
No soap provided at handwash sink. Located at the coffee station. Soap was replaced it.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Clams/mussels/oysters removed from original container for long-term storage.
Stored food not covered. Observed cooked ground beef under 41°F no covered in walk in cooler. Operator properly covered.
Time/temperature control for safety food thawed in an improper manner. Observed frozen salmon thawing at room temperature on preparation sink, operator placed back to walk in cooler.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over cook octopus in reach in cooler, operator properly stored it.
Clam/mussel/oyster tags not marked with last date served.
Food stored on floor. Observed oil container on kitchen floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils in standing water at 79° F. Operator discarded it.
Reach-in cooler interior/shelves have accumulation of soil residues. By the cook line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink soiled at the cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled located at the beginning of the cook line.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Tuna Tartare, Beef Carpaccio, Truffle beef Carpaccio, does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator identify items during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood
Reach-in cooler shelves with rust that has pitted the surface.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed raw beef, raw fish in ROP without labeled.
Working containers of food removed from original container not identified by common name. Salt, sugar, pepper without label, operator labeled during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.