LA SUIZA BAKEHOUSE
708 SW 1 CT, Miami FL 33130 · 954.338.0997
Last inspected May 12, 2026 · 4 visits since January 2025
JAN 25
JAN 26
MAY 26
≈ ERRATIC
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1st, 2025.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
May 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed at kitchen area oven mitts soiled with food debris. Observed can opener blade soiled with food debris at prep table.
Employee with no hair restraint while engaging in food preparation. Observed at prep area an employee engaging in food preparation not wearing a hair restraint.
Food stored on floor. Observed several cases of plastic water bottles stored on the floor at storage area.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign washing sign in restroom used by employees.
Show the remaining 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in double door standing reach in cooler next convection oven, shelves soiled with food debris.
Mar 16, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 14, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority4 Intermediate3 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1st, 2025.
Raw animal food stored over or with unwashed produce. Observed raw chicken in reach in cooler near three compartments sink at kitchen area stored over avocados and limes.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham and cheese croissant (61F - Cold Holding); blueberry cheese danish (66F - Cold Holding) at front counter.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep table soiled with food debris.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Marcelo and Bryan hired more than sixty days with no proof of training.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed ham and cheese croissant (61F - Cold Holding); blueberry cheese danish (66F - Cold Holding) at front counter with no written plans for time as a public health control.provided for to operator via email.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tres leches at front counter reach in cooler prepared on-site missing production date as per employee made the day prior.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean slicer stored on the floor by three compartment sink.
Clean in place equipment not washed, rinsed and sanitized using three distinct steps. Observed standing mixer next to prep table soiled and not cleaned.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in restroom at dining area.
Jan 15, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.