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LA TABASQUENITA FOOD

11770 METRO PKWY UNIT A, Fort Myers FL 33966

Last inspected Apr 2, 2026 · 2 visits since November 2025

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD4651756
Grade history
NOV 25
APR 26
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Apr 2, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

1 High priority6 Intermediate3 Basic
What the inspector wrote — 10 findings
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handle a cell phone then handle tortilla dough without washing hands. The employee was educated on proper handwashing procedures.
High priority/12A-29-4/Corrective Action Taken
Employee washed hands in a sink other than an approved handwash sink. Observed an employee wash hands in the three compartment sink. The employee was educated on proper handwashing procedures.
Intermediate/12A-03-4/Corrective Action Taken
Handwash sink not accessible for employee use at all times. Observed the handwashing sink blocked by multiple items stored inside the hand sink. The operator removed the items from the sink.
Intermediate/31A-09-4/Corrected On-Site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.
Intermediate/16-37-1
Show the remaining 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. The operator provided the hand sink with paper towels.
Intermediate/31B-02-4/Corrected On-Site
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. The operator purchased bleach during the inspection.
Intermediate/22-38-5/Corrected On-Site
No soap provided at handwash sink the operator provided the sink with soap.
Intermediate/31B-03-4/Corrected On-Site
Bowl or other container with no handle used to dispense food. Observed a plastic portion cup with no handle used as a scoop for red sauce in the glass door reach in cooler. The operator discarded the plastic cup.
Basic/14-01-5/Corrected On-Site
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature. The operator placed the chicken in a cold holding unit.
Basic/06-01-5/Corrected On-Site
The state's own report →
Nov 7, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.