LA TAQUERIA MAMANTIAL
15585 SW 177 AVE, Miami FL 33187 · 786-259-3347
Last inspected Nov 19, 2025 · 5 visits since October 2023
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired since October 1, 2025.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired since October 1, 2025.
No Heimlich maneuver/choking sign posted. Provided operator with printed form.
No handwashing sign provided at a hand sink used by food employees. Provided operator with a printed sign.
Wood food-contact surface not properly sealed. Observed wood shelve not sealed.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Failure to provide water system sample reports onsite.
Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required.
Bowl or other container with no handle used to dispense food. Observed a bowl used as scoop inside the flour. Employee removed it.
Food stored on floor. Observed plastic water bottles stored on the floor.
In-use tongs stored on equipment door handle between uses. Employee removed it.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided and displayed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No hot running water at three-compartment sink. Observed water reached 74° F after running for about 5 minutes.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Firm was provided and signed.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water reached 74° F after running for about 5 minutes
Current Hotel and Restaurant license not displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.